Easy Raspberry Ice Cream

Easy Raspberry Ice Cream

Easy Raspberry Ice Cream


Makes 3 servings


1-3/4 cups frozen unsweetened raspberries
2 to 3 tablespoons powdered sugar
1/2 cup whipping cream


  1. Place raspberries in food processor fitted with steel blade. Process using on/off pulses about 15 seconds or until raspberries are finely chopped.
  2. Add sugar; process using on/off pulses until smooth. With processor running, add cream; process until well blended. Serve immediately.


Substitute other low-carb fruits such as strawberries for the raspberries.

Nutritional Information

Serving Size: 1/2-cup
Calories 193
Calories from Fat 68 %
Total Fat 15 g
Saturated Fat 9 g
Cholesterol 54 mg
Carbohydrate 15 g
Fiber 3 g
Protein 2 g
Sodium 15 mg

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