Easy Raspberry Ice Cream the Editors of Publications International, Ltd.
Easy Raspberry Ice Cream
Makes 3 servings
|1-3/4||cups frozen unsweetened raspberries|
|2||to 3 tablespoons powdered sugar|
|1/2||cup whipping cream|
- Place raspberries in food processor fitted with steel blade. Process using on/off pulses about 15 seconds or until raspberries are finely chopped.
- Add sugar; process using on/off pulses until smooth. With processor running, add cream; process until well blended. Serve immediately.
Substitute other low-carb fruits such as strawberries for the raspberries.
|Calories from Fat||68 %|
|Total Fat||15 g|
|Saturated Fat||9 g|
Check out more recipes for Ice Cream & Sorbets