Easy Spinach Appetizer

Easy Spinach Appetizer

Easy Spinach Appetizer


Makes 2 to 4 dozen pieces


2 tablespoons butter
3 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
4 cups (16 ounces) shredded Monterey Jack cheese
1/2 cup diced red bell pepper


  1. Preheat oven to 350°F. Melt butter in 13X9-inch baking pan.
  2. Beat eggs in medium bowl. Add milk, flour, baking powder and salt; beat until well blended. Stir in spinach, cheese and bell pepper; mix well. Spread mixture over melted butter in pan.
  3. Bake 40 to 45 minutes or until set. Let stand 10 minutes; cut into triangles or squares to serve.


This delicious appetizer can also be made ahead, frozen and reheated. After baking, cool completely and cut into squares. Transfer the squares to a baking sheet; place it in the freezer until the squares are frozen solid. Transfer to a large resealable food storage bag. To serve, reheat the squares in a preheated 325°F oven for 15 minutes.

Check out more recipes for Vegetables