This recipe is part of the recipe for Blackened Catfish with Easy Tartar Sauce and Rice
Makes about 1/4 cup
|1/4||cup fat-free or reduced-fat mayonnaise|
|2||tablespoons sweet pickle relish|
|1||teaspoon lemon juice|
- Combine mayonnaise, relish and lemon juice in small bowl; mix well. Refrigerate until ready to serve.
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