Easy Teriyaki Burgers the Editors of Publications International, Ltd.
Cook Time 15 minutes
Prep Time 5 minutes
Makes 4 servings
|2||tablespoons teriyaki sauce|
|1/2||teaspoon black pepper|
|1||pound ground beef|
|4||kaiser rolls or hamburger buns, warmed|
|4||leaves green leaf lettuce|
|4||slices fresh red tomato|
- Prepared grill for direct cooking.
- Combine ketchup, teriyaki sauce and pepper in small bowl. Add 1/4 cup mixture to ground beef; mix well. shape beef into four 1/2-inch-thick patties.
- Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes ( or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning and brushing often with remaining sauce. Place patties on buns. Serve with lettuce and tomatoes.
|Serving Size:||1 sandwich|
|Saturated Fat||3 g|
|Total Fat||8 g|
|Calories from Fat||21 %|
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