Egg Cream the Editors of Publications International, Ltd.
Net Carbs 9g
Makes 2 servings
|1/2||cup half-and-half, divided|
|2||tablespoons light chocolate syrup, divided|
|2||cups unsweetened seltzer water or club soda, well chilled and divided|
- Pour 1/4 cup half-and-half into each of two tall glasses; stir 1 tablespoon chocolate syrup into each. Add 1 cup seltzer to each glass.
|Saturated Fat||4 g|
|Total Fat||7 g|
Check out more recipes for Shakes & Smoothies