Eggnog Fudge the Editors of Publications International, Ltd.
What's Christmas without Christmas cookies? Check out these tips for making Christmas cookies.
Makes about 1 pound
|2||tablespoons corn syrup|
|2||tablespoons butter or margarine|
- Butter 8-inch square pan. Lightly butter side of heavy, medium saucepan.
- Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush frequently dipped in hot water to remove sugar crystals.
- Add candy thermometer. Continue to cook until mixture reaches the soft-ball stage (238°F).
- Pour into large heat-proof mixer bowl. Cool to lukewarm (about 110°F). Add vanilla and beat with heavy-duty electric mixer until thick. Spread into prepared pan. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.
Check out more recipes for Christmas