Endurance Dijon Chicken

Prep time 20 minutes

Cook time 45 minutes


Makes 8 servings


8 chicken breasts or thighs, with skin
1 bottle (8 ounces) vinaigrette salad dressing
2/3 cup Dijon mustard
1/3 cup brown sugar
Salt and pepper


  1. Place chicken, skin side down, in single layer in 13X9-inch baking dish.
  2. Combine vinaigrette, mustard and brown sugar in large bowl; pour over chicken. Cover and refrigerate at least 3 hours.
  3. Preheat oven to 375°F. Bake, uncovered, about 20 minutes. Turn chicken and bake another 15 to 25 minutes, until juices run clear.

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