Espresso Shake the Editors of Publications International, Ltd.
Net Carbs 10g
Makes 3 servings
|1||tablespoon instant espresso powder|
|1/2||teaspoon vanilla extract|
|1||cup heavy cream|
|1-1/2||cups low-carb vanilla ice cream|
- Combine all ingredients in large blender container. Blend on high speed until smooth, pulsing as necessary to combine. Pour into 3 tall glasses and serve immediately.
|Saturated Fat||18 g|
|Total Fat||39 g|
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