European Cuisine contains an enormous variety of traditional meals from the Mediterranean to Scandinavia and the hearty Germanic countryside to the equally hearty British Isles.
Southeast Asian Coconut and Lemongrass Broth with Scallops and Shrimp
Some Chinese Restaurants Laced Food With Opium—What Would Happen if You Ate It?
Italian Sausage Stuffed Zucchini
Argentinean Caramel-Filled Crescents Pasteles
Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe
Justin and Dray's Shrimp and Sausage Dirty "Jumbalo"
No need to buy a paella pan to make this Spanish delicacy. Your 12-inch skillet will produce results that will make your family say "gracias"! Recipe developed by George Duran for Hunt's.
By Hunt's ®
Chicken thighs simmered in a richly flavored sauce made with tomatoes, carrots, mushrooms and red wine -- perfect for casual entertaining. Recipe developed by George Duran for Hunt's.
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
By the Editors of Publications International, Ltd.
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