Prep Time 25 minutes
Makes 12 servings
|1||can (4-1/2 ounces) deviled ham|
|1/4||cup drained sweet pickle relish|
|4||teaspoons prepared mustard|
|Salt and black pepper|
|12||pimiento-stuffed olives, halved|
- Cut eggs lengthwise into halves. Remove yolks; place in small bowl. Mash egg yolks with fork; mix in deviled ham, mayonnaise, pickle relish and mustard. Season to taste with salt and pepper.
- Spoon filling into egg halves. Garnish with olive halves to make "eyeballs."
- To make extra scary bloodshot "eyeballs," spoon ketchup into small resealable food storage bag. Cut off very tiny corner of bag; drizzle over eggs.
To save time, use leftover ketchup packets to drizzle over eggs to make bloodshot "eyeballs."
|Total Fat||14 g|
|Calories from Fat||75 %|
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