Fabulous Feta Frittata
Makes 4 servings
|2||tablespoons butter or olive oil|
|1/4||cup whipping cream or half-and-half|
|1/4||cup chopped fresh basil|
|1/4||teaspoon freshly ground black pepper|
|1||package (4 ounces) crumbled feta cheese with basil, olives and sun-dried tomatoes or 1 cup crumbled feta cheese|
|1/4||cup pine nuts|
- Preheat broiler. Melt butter in 10-inch ovenproof skillet over medium heat. Tilt skillet so bottom and side are well coated with butter. Beat eggs. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8 to 10 minutes or until eggs are set around edge (center will be wet).
- Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.
If skillet is not ovenproof, wrap the handle in heavy-duty foil.
|Saturated Fat||15 g|
|Total Fat||32 g|
|Calories from Fat||76 %|
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