Fabulous Feta Frittata

Fabulous Feta Frittata

Fabulous Feta Frittata


Makes 4 servings


2 tablespoons butter or olive oil
8 eggs
1/4 cup whipping cream or half-and-half
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 package (4 ounces) crumbled feta cheese with basil, olives and sun-dried tomatoes or 1 cup crumbled feta cheese
1/4 cup pine nuts


  1. Preheat broiler. Melt butter in 10-inch ovenproof skillet over medium heat. Tilt skillet so bottom and side are well coated with butter. Beat eggs. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8 to 10 minutes or until eggs are set around edge (center will be wet).
  2. Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.


If skillet is not ovenproof, wrap the handle in heavy-duty foil.

Nutritional Information

Calories 378
Calories from Fat 76 %
Total Fat 32 g
Saturated Fat 15 g
Cholesterol 487 mg
Carbohydrate 4 g
Fiber 1 g
Protein 19 g
Sodium 797 mg

Check out more recipes for Vegetarian