Fabulous Fondue

Prep and Cook Time 15 minutes

Yield

Makes 6 servings (about 3 tablespoons fondue per serving)

Ingredients

1	cup semisweet chocolate chips
1/4	cup 2% milk
2	to 3 tablespoons chopped pecans or walnuts
1	large banana, sliced
2	medium apples, sliced
2	medium oranges, peeled and cut into segments

Preparation

Heat chocolate chips in small saucepan over very low heat until melted and smooth. Stir in milk and pecans; cook 1 minute.
Pour fondue into serving dish; serve immediately with fruit for dipping.

Serving Suggestion

The possibilities for fondue dippers are endless! If fresh fruit is not available, try canned fruit or dried fruit. Cut a prepared pound cake or angel food cake into chunks for dipping, or set out a basket filled with a variety of small cookies.