Fajita-Seasoned Grilled Chicken


Makes 2 servings


2 boneless skinless chicken breasts (about 4 ounces each)
1 bunch green onions, ends trimmed
1 tablespoon olive oil
2 teaspoons fajita seasoning mix


  1. Prepare grill for direct cooking.
  2. Brush chicken and green onions with oil. Sprinkle both sides of chicken breasts with seasoning mix. Grill chicken and onions 6 to 8 minutes or until chicken is no longer pink in center.
  3. Serve chicken with onions.

Nutritional Information

Serving Size: 1 chicken breast
Sodium 186 mg
Protein 19 g
Fiber 2 g
Carbohydrate 8 g
Cholesterol 43 mg
Saturated Fat 1 g
Total Fat 8 g
Calories from Fat 39 %
Calories 176

Dietary Exchange

Meat 2-1/2
Vegetable 1-1/2
Fat 1/2

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