Fajita-Seasoned Grilled Chicken the Editors of Publications International, Ltd.
Makes 2 servings
|2||boneless skinless chicken breasts (about 4 ounces each)|
|1||bunch green onions, ends trimmed|
|1||tablespoon olive oil|
|2||teaspoons fajita seasoning mix|
- Prepare grill for direct cooking.
- Brush chicken and green onions with oil. Sprinkle both sides of chicken breasts with seasoning mix. Grill chicken and onions 6 to 8 minutes or until chicken is no longer pink in center.
- Serve chicken with onions.
|Serving Size:||1 chicken breast|
|Saturated Fat||1 g|
|Total Fat||8 g|
|Calories from Fat||39 %|
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