Family Friendship Praline
the Editors of Publications International, Ltd.
Yield
Makes 6 to 8 servings
Ingredients
| 1 | cup pecan halves |
| 1/2 | cup butter (do not use margarine) |
| 1/3 | cup granulated sugar |
| 1/3 | cup packed light brown sugar |
| 1 | tablespoon light corn syrup |
| 1 | teaspoon vanilla |
Preparation
- Line 8-inch round pan with foil, extending foil beyond edges of pan; butter foil lightly.
- Combine pecans, butter, sugars and corn syrup in medium saucepan. Bring to a boil over medium heat. Boil, stirring constantly, about 5 minutes or until mixture turns golden brown. Remove from heat; stir in vanilla.
- Pour mixture into prepared pan and spread evenly. Cool completely on wire rack.
- Remove praline from pan using foil as handles; peel off foil.
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