Makes 6 to 8 servings

1	cup pecan halves
1/2	cup butter (do not use margarine)
1/3	cup granulated sugar
1/3	cup packed light brown sugar
1	tablespoon light corn syrup
1	teaspoon vanilla

Line 8-inch round pan with foil, extending foil beyond edges of pan; butter foil lightly.
Combine pecans, butter, sugars and corn syrup in medium saucepan. Bring to a boil over medium heat. Boil, stirring constantly, about 5 minutes or until mixture turns golden brown. Remove from heat; stir in vanilla.
Pour mixture into prepared pan and spread evenly. Cool completely on wire rack.
Remove praline from pan using foil as handles; peel off foil.

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