Makes 6 to 8 servings
|1||cup pecan halves|
|1/2||cup butter (do not use margarine)|
|1/3||cup granulated sugar|
|1/3||cup packed light brown sugar|
|1||tablespoon light corn syrup|
- Line 8-inch round pan with foil, extending foil beyond edges of pan; butter foil lightly.
- Combine pecans, butter, sugars and corn syrup in medium saucepan. Bring to a boil over medium heat. Boil, stirring constantly, about 5 minutes or until mixture turns golden brown. Remove from heat; stir in vanilla.
- Pour mixture into prepared pan and spread evenly. Cool completely on wire rack.
- Remove praline from pan using foil as handles; peel off foil.
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