Family-Style Beef Pizza
Prep Time 20 minutes
Bake Time 12 minutes
Makes 6 servings
|1||package (13.8 ounces) refrigerated pizza dough|
|1/4||pound 95% lean ground beef|
|3||tablespoons finely chopped onion|
|3/4||cup pizza sauce|
|1||small tomato, peeled, seeded, and chopped|
|2||teaspoons dried Italian seasoning|
|2||cloves garlic, minced|
|1/8||teaspoon ground red pepper|
|1/2||cup sliced fresh mushrooms|
|1||cup (4 ounces) shredded part-skim mozzarella cheese|
|1||tablespoon finely shredded Parmesan cheese|
- Preheat oven to 425°F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press onto prepared pan. Build up edges slightly. Use fork to generously prick dough. Bake 7 to 10 minutes or until lightly browned.
- Meanwhile, brown ground beef with onion in large skillet. Drain. Set aside.
- Cook and stir pizza sauce, tomato, Italian seasoning, garlic, cumin and red pepper in small saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, about 8 minutes or until of desired consistency.
- Spread tomato mixture over evenly pizza crust. Sprinkle with ground beef mixture and mushrooms. Sprinkle with mozzarella and Parmesan cheeses. Return to oven. Bake 5 to 8 minutes or until heated through.
|Serving Size:||1 pizza wedge|
|Calories from Fat||22 %|
|Total Fat||6 g|
|Saturated Fat||2 g|
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