Family-Style Creamy Chicken and Noodles

Family-Style Creamy Chicken and Noodles

Family-Style Creamy Chicken and Noodles

Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. You will never guess that only 16% of its calories are from fat.


Makes 4 servings


8 ounces uncooked yolk-free wide egg noodles
4 cups water
1 pound boneless skinless chicken breasts
1-1/2 cups chopped onions
3/4 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 bay leaf
1/8 teaspoon white pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup buttermilk


  1. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
  3. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.

Nutritional Information

Serving Size: 1/4 of total recipe
Calories 411
Calories from Fat 16 %
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 70 mg
Carbohydrate 52 g
Fiber 2 g
Protein 34 g
Sodium 741 mg

Dietary Exchange

Starch 3
Vegetable 1
Meat 3

Check out more recipes for Chicken & Other Poultry