Festive Bacon & Cheese Dip

Makes about 4 cups dip

2	packages (8 ounces each) cream cheese, cut into cubes
4	cups (16 ounces) shredded Colby-Jack cheese
1	cup half-and-half
2	tablespoons prepared mustard
1	tablespoon minced onion
2	teaspoons Worcestershire sauce
1/2	teaspoon salt
1/4	teaspoon hot pepper sauce
1	pound bacon, crisp-cooked and crumbled

Combine cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in 1-1/2-quart slow cooker.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings. Serve with crusty bread or vegetable dippers.

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Festive Bacon Cheese Dip