Festive Bacon & Cheese Dip
the Editors of Publications International, Ltd.
Festive Bacon & Cheese Dip
Yield
Makes about 4 cups dip
Ingredients
| 2 | packages (8 ounces each) cream cheese, cut into cubes |
| 4 | cups (16 ounces) shredded Colby-Jack cheese |
| 1 | cup half-and-half |
| 2 | tablespoons prepared mustard |
| 1 | tablespoon minced onion |
| 2 | teaspoons Worcestershire sauce |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon hot pepper sauce |
| 1 | pound bacon, crisp-cooked and crumbled |
Preparation
- Combine cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in 1-1/2-quart slow cooker.
- Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
- Stir in bacon; adjust seasonings. Serve with crusty bread or vegetable dippers.
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