Festive Cranberry Mold

Festive Cranberry Mold

Festive Cranberry Mold


Makes 8 servings


1/2 cup water
1 package (6 ounces) raspberry-flavored gelatin
1 can (8 ounces) jellied cranberry sauce
1-2/3 cups cranberry juice cocktail
1 cup sliced bananas (optional)
1/2 cup walnuts, toasted (optional)


  1. Bring water to a boil in medium saucepan over medium-high heat. Add gelatin and stir until dissolved. Fold in cranberry sauce. Reduce heat to medium; cook until sauce is melted. Stir in cranberry juice cocktail.
  2. Refrigerate mixture until slightly thickened. Fold in banana slices and walnuts, if desired. Pour mixture into 4-cup mold; cover and refrigerate until gelatin is set.

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