This recipe is part of the recipe for Cranberry Cheese Crêpes
Makes about 2-1/2 cups
|1||package (12 ounces) fresh or frozen cranberries, thawed|
|1||cup water, divided|
|1/2||teaspoon almond extract (optional)|
- Combine cranberries, sugar, 3/4 cup water and, if desired, almond extract in medium saucepan. Bring to a boil over medium-high heat; reduce heat to low. Simmer, uncovered, 5 minutes or until cranberries are tender and sugar is dissolved.
- Return mixture to a boil over medium-high heat. Stir remaining 1/4 cup water into cornstarch in small cup until smooth; stir into boiling mixture. Boil 1 minute or until thickened, stirring constantly.
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