Fiery Chili Beef

Prep Time 15 minutes

Cook Time 7 to 8 hours (LOW)

Yield

Makes 6 servings

Ingredients

1	to 2 beef flank steaks (1 to 1-1/2 pounds)
1	can (28 ounces) diced tomatoes, undrained
1	can (15 ounces) pinto beans, rinsed and drained
1	medium onion, chopped
2	cloves garlic, minced
1/2	teaspoon salt
1/2	teaspoon ground cumin
1/4	teaspoon black pepper
1	canned chipotle chile pepper in adobo sauce
1	teaspoon adobo sauce from canned chile pepper
	Flour tortillas

Preparation

Cut flank steak into 6 evenly-sized pieces. Combine flank steak, tomatoes with juice, beans, onion, garlic, salt, cumin and black pepper in slow cooker.
Dice chile pepper. Add pepper and adobo sauce to slow cooker; mix well.
Cover; cook on LOW 7 to 8 hours. Serve with tortillas.

Note

Chipotle chile peppers are dried, smoked jalapeño peppers with a very hot yet smoky, sweet flavor. They can be found dried, pickled and canned in adobo sauce.

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