Fiery Chili Beef
Cook Time 7 to 8 hours (LOW)
Prep Time 15 minutes
Makes 6 servings
|1||to 2 beef flank steaks (1 to 1-1/2 pounds)|
|1||can (28 ounces) diced tomatoes, undrained|
|1||can (15 ounces) pinto beans, rinsed and drained|
|1||medium onion, chopped|
|2||cloves garlic, minced|
|1/2||teaspoon ground cumin|
|1/4||teaspoon black pepper|
|1||canned chipotle chile pepper in adobo sauce|
|1||teaspoon adobo sauce from canned chile pepper|
- Cut flank steak into 6 evenly-sized pieces. Combine flank steak, tomatoes with juice, beans, onion, garlic, salt, cumin and black pepper in slow cooker.
- Dice chile pepper. Add pepper and adobo sauce to slow cooker; mix well.
- Cover; cook on LOW 7 to 8 hours. Serve with tortillas.
Chipotle chile peppers are dried, smoked jalapeño peppers with a very hot yet smoky, sweet flavor. They can be found dried, pickled and canned in adobo sauce.
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