Fiesta Black Bean Soup the Editors of Publications International, Ltd.
Fiesta Black Bean Soup
Makes 6 to 8 servings
|6||cups chicken broth|
|12||ounces potatoes, peeled and diced|
|1||can (15 ounces) black beans, rinsed and drained|
|1/2||pound cooked ham, diced|
|1||can (4 ounces) chopped jalapeño peppers|
|2||cloves garlic, minced|
|2||teaspoons dried oregano leaves|
|1-1/2||teaspoons dried thyme leaves|
|1||teaspoon ground cumin|
|Toppings: sour cream, chopped bell pepper and chopped tomatoes|
- Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.
- Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
- Adjust seasonings. Serve with desired toppings.
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