Fiesta Black Bean Soup

Fiesta Black Bean Soup

Fiesta Black Bean Soup


Makes 6 to 8 servings


6 cups chicken broth
12 ounces potatoes, peeled and diced
1 can (15 ounces) black beans, rinsed and drained
1/2 pound cooked ham, diced
1/2 onion, diced
1 can (4 ounces) chopped jalapeño peppers
2 cloves garlic, minced
2 teaspoons dried oregano leaves
1-1/2 teaspoons dried thyme leaves
1 teaspoon ground cumin
Toppings: sour cream, chopped bell pepper and chopped tomatoes


  1. Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
  3. Adjust seasonings. Serve with desired toppings.

Check out more recipes for Mexican