Fiesta Rice and Sausage the Editors of Publications International, Ltd.
Fiesta Rice and Sausage
Makes 10 to 12 servings
|2||pounds spicy Italian sausage, casings removed|
|2||cloves garlic, minced|
|2||teaspoons ground cumin|
|4||green bell peppers, chopped|
|3||jalapeño peppers,* seeded and minced|
|4||cups beef broth|
|2||packages (6-1/4 ounces each) long grain and wild rice mix|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Brown sausage on large nonstick skillet over medium-high heat, stirring to break up meat. Add garlic and cumin; cook and stir 30 seconds. Add onions, bell peppers and jalapeño peppers. Cook and stir 5 minutes until onions are tender. Place mixture into slow cooker.
- Stir in beef broth and rice.
- Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.
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