Fiesta Taco Salad

Fiesta Taco Salad

Fiesta Taco Salad

Taco-seasoned ground beef, tomatoes and corn bring south-of-the-border flavor to this hearty salad

Prep Time 20 minutes

Cook Time 20 minutes


6 servings (1 salad each)


1 Pound ground sirloin beef or ground turkey
1 pkg (10 oz ea) frozen whole kernel corn, thawed
1 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained
1 *serving Shredded Cheddar cheese, sliced green onions, sliced ripe olives and sour cream, optional
1 bag (10 oz each) torn mixed salad greens (10 oz pkg = about 9 cups)
1 envelope (1 oz each) taco seasoning mix
4 Ounce tortilla chips


  1. Brown meat in large skillet over medium-high heat; drain. Add seasoning mix, undrained tomatoes and corn; mix well. Cook over medium-low heat 8 minutes, stirring occasionally.
  2. Arrange about 1-1/2 cups of greens on each of 6 serving plates. Top evenly with the meat mixture. Arrange tortilla chips around greens.
  3. Garnish with cheese, onions, olives and sour cream, if desired.

Nutritional Information

Serving Size: 1 salad
Vitamin C 13.7 mg
Vitamin A 1615.8 iu
Iron 3 mg
Calories 294
Total Fat 11.2 g
Saturated Fat 3.1 g
Cholesterol 47.1 mg
Sodium 746.5 mg
Carbohydrate 28.7 g
Dietary Fiber 4.1 g
Protein 19.4 g
Sugars 5.5 g
Calcium 85.8 mg

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