Fiesta Taco Salad
Taco-seasoned ground beef, tomatoes and corn bring south-of-the-border flavor to this hearty salad
Prep Time 20 minutes
Cook Time 20 minutes
6 servings (1 salad each)
|1||Pound ground sirloin beef or ground turkey|
|1||pkg (10 oz ea) frozen whole kernel corn, thawed|
|1||can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained|
|1||*serving Shredded Cheddar cheese, sliced green onions, sliced ripe olives and sour cream, optional|
|1||bag (10 oz each) torn mixed salad greens (10 oz pkg = about 9 cups)|
|1||envelope (1 oz each) taco seasoning mix|
|4||Ounce tortilla chips|
- Brown meat in large skillet over medium-high heat; drain. Add seasoning mix, undrained tomatoes and corn; mix well. Cook over medium-low heat 8 minutes, stirring occasionally.
- Arrange about 1-1/2 cups of greens on each of 6 serving plates. Top evenly with the meat mixture. Arrange tortilla chips around greens.
- Garnish with cheese, onions, olives and sour cream, if desired.
|Serving Size:||1 salad|
|Total Fat||11.2 g|
|Saturated Fat||3.1 g|
|Dietary Fiber||4.1 g|
|Vitamin A||1615.8 iu|
|Vitamin C||13.7 mg|
Check out more recipes for Salads