Flapjack Party Stack the Editors of Publications International, Ltd.
Flapjack Party Stack
Makes 12 servings
|1||package (18 ounces) yellow cake mix, plus ingredients to prepare mix|
|1||container (16 ounces) vanilla frosting|
|1||quart fresh strawberries, washed, hulled and sliced|
|1||cup caramel or butterscotch ice cream topping|
- Preheat oven to 350°F. Grease bottoms and sides of four 9-inch round cake pans; line pans with waxed paper. Prepare and bake cake mix according to package directions. Let cakes cool in pans on wire racks 15 minutes. Remove from pans; cool completely.
- Reserve 1/4 cup frosting. Place 1 cake layer on serving plate; spread or pipe 1/3 of remaining frosting in swirls on cake to resemble whipped butter. Top with sliced strawberries. Repeat with next 2 cake layers, frosting and strawberries. Top stack with remaining cake layer.
- Warm caramel topping in microwave just until pourable. Drizzle over cake. Spread or pipe remaining frosting in center; garnish with remaining strawberries.
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