Top 5 Chocolatiers from Around the World

Michel Cluizel

For Michel Cluizel, quality is everything. Cluizel, of Paris, prides himself on using cocoa grown on plantations free of chemical fertilizers and pesticides and making his chocolate without emulsifiers.

Cluizel imports cocoa from Venezuela, Java, Ghana, Madagascar and Ecuador, and produces chocolate in a plant in southern Normandy, giving this chocolate a truly international appeal. With cocoa percentages ranging from 33 to 99, you're sure to find a taste that suits your palate.

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