Freezer Buttermilk Biscuits
Makes 16 servings
|3||cups all-purpose flour|
|1||tablespoon baking powder|
|1||teaspoon baking soda|
*You can substitute soured fresh milk. To sour milk, place 1 tablespoon lemon juice plus enough milk to equal 1 cup in 2-cup measure. Stir; let stand 5 minutes before using.
- Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in buttermilk until mixture forms soft dough that leaves side of bowl.
- Turn out dough onto well-floured surface. Knead 10 times; roll into 8-inch square. Cut dough into 16 (2-inch) squares.**
- When ready to prepare, preheat oven to 400°F. Place frozen squares 1-1/2 inches apart on ungreased baking sheets. Bake 20 to 25 minutes or until golden brown. Serve warm.
Fill these scrumptious biscuits with ham or sausage, or serve them with butter and preserves.
|Serving Size:||1 biscuit|
|Calories from Fat||46 %|
|Total Fat||8 g|
|Saturated Fat||2 g|
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