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French Cooking 101

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Sources

  • Ashkenazi, Michael and Jeanne Jacob. "The World Cookbook for Students: Volume 2- Costa Rica to Iran." "France." Greenwood Press, 2007.
  • FrenchEntr√©e. "Provencal Cuisine." 2009. (July 4, 2009).http://www.frenchentree.com/france-provence-food-drink/DisplayArticle.asp?ID=17274
  • Kiple, Kenneth F. and Kriemhild Conee Ornelas, eds. "The Cambridge World History of Food: Volume Two" "France." Cambridge University Press. New York, 2000.
  • Terroir-France. "South West of France Wine and Food." 2009. (July 4, 2009).http://www.terroi-france.com/wine/sw_food.htm

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