French-Style Pizza Bites (Pissaladière)
Makes about 24 servings (2 diamonds per serving)
|2||tablespoons olive oil|
|1||medium onion, thinly sliced|
|1||medium red bell pepper, cut into strips|
|2||cloves garlic, minced|
|1/3||cup pitted black olives, cut into thin wedges|
|1||can (10 ounces) refrigerated pizza crust dough|
|3/4||cup (3 ounces) finely shredded Swiss or Gruyère cheese|
- Position oven rack to lowest position. Preheat oven to 425°F. Grease large baking sheet.
- Heat oil in medium skillet over medium heat until hot. Add onion, bell pepper and garlic. Cook and stir 5 minutes or until vegetables are crisp-tender. Stir in olives; remove from heat.
- Pat dough into 16X12-inch rectangle on prepared baking sheet. Arrange vegetables over dough; sprinkle with cheese. Bake 10 minutes. Loosen crust from baking sheet; slide crust onto oven rack. Bake 3 to 5 minutes or until golden brown.
- Slide baking sheet back under crust to remove crust from rack. Transfer to cutting board. Cut dough crosswise into eight 1-3/4-inch-wide strips. Cut dough diagonally into ten 2-inch-wide strips, making diamond pieces. Serve immediately.
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