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French Toast Raisin-Style

Prep Time 8 minutes

Yield

Makes 4 servings

Ingredients

2 tablespoons reduced-fat margarine
1 teaspoon grated orange peel
1/8 teaspoon ground cinnamon
2 teaspoons sugar substitute*
3/4 cup egg substitute
3 tablespoons fat-free (skim) milk
1 teaspoon vanilla
4 slices cinnamon raisin bread

*This recipe was tested with sucralose-based sugar substitute.

Preparation

  1. Combine margarine, orange peel, cinnamon and sugar substitute in small bowl; stir until well blended.
  2. Combine egg, milk and vanilla in 13x9-inch baking pan. Using a fork, beat until well blended. Add bread slices; turn to coat. Let stand 5 minutes.
  3. Heat medium nonstick skillet over medium heat until hot. Liberally coat skillet with nonstick cooking spray. Add bread slices. (Discard remaining egg mixture.) Cook 3 minutes. Turn; cook 3 minutes more or until golden brown.
  4. Serve with margarine mixture.

Nutritional Information

Serving Size: 1 slice French Toast with 1-1/2 teaspoons margarine mixture
Calories 152
Calories from Fat 38 %
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 1 mg
Carbohydrate 18 g
Fiber 2 g
Protein 9 g
Sodium 218 mg

Dietary Exchange

Starch 1
Meat 1
Fat 1

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