Fresh Fruit with Creamy Lime Dipping Sauce
A delicious, refreshing and healthy alternative to salty, high fat snacks, fruits and vegetables also help protect the body from most kinds of cancer. This is a good start toward fulfilling your minimum five servings per day.
Makes 12 servings
|2||tablespoons lime juice|
|1||small jicama, peeled and cut into 1/2-inch-thick strips 3 to 4 inches long|
|2||pounds watermelon, rind removed, and fruit cut into 1/2-inch-thick wedges 2 to 3 inches wide|
|1/2||small pineapple, peeled, halved lengthwise and cut crosswise into wedges|
|1||ripe papaya, peeled, seeded and sliced crosswise|
|Creamy Lime Dipping Sauce|
- Combine lime juice and jicama in large bowl; toss. Drain. Arrange jicama, watermelon, pineapple and papaya on large platter. Serve with Creamy Lime Dipping Sauce.
|Serving Size:||1/12 of total recipe|
|Calories from Fat||5 %|
|Total Fat||<1 g|
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