Makes 2 servings

	Biscuit Topping
1/4	cup water
5	teaspoons sugar, divided
1	teaspoon cornstarch
1/2	cup fresh or thawed frozen blueberries
1/2	cup peeled nectarine slices
1/2	cup strawberry halves

Preheat oven to 350°F. Prepare Biscuit Topping.
Blend 1/4 cup water, 3 teaspoons sugar and cornstarch in small saucepan. Cook over medium heat 5 minutes or until mixture thickens, stirring constantly. Remove saucepan from heat; let stand 5 minutes.
Add blueberries, nectarine and strawberries to sugar mixture; toss to coat. Spoon fruit mixture into 2-cup casserole; sprinkle with remaining 2 teaspoons sugar. Drop tablespoonfuls of topping around edge of casserole.
Bake 20 minutes or until topping is browned. Serve immediately.

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