Fresh & Fruity Cobbler
the Editors of Publications International, Ltd.
Yield
Makes 2 servings
Ingredients
| Biscuit Topping | |
| 1/4 | cup water |
| 5 | teaspoons sugar, divided |
| 1 | teaspoon cornstarch |
| 1/2 | cup fresh or thawed frozen blueberries |
| 1/2 | cup peeled nectarine slices |
| 1/2 | cup strawberry halves |
Preparation
- Preheat oven to 350°F. Prepare Biscuit Topping.
- Blend 1/4 cup water, 3 teaspoons sugar and cornstarch in small saucepan. Cook over medium heat 5 minutes or until mixture thickens, stirring constantly. Remove saucepan from heat; let stand 5 minutes.
- Add blueberries, nectarine and strawberries to sugar mixture; toss to coat. Spoon fruit mixture into 2-cup casserole; sprinkle with remaining 2 teaspoons sugar. Drop tablespoonfuls of topping around edge of casserole.
- Bake 20 minutes or until topping is browned. Serve immediately.
Nutritional Information
| Sodium | 231 mg |
| Protein | 5 g |
| Fiber | 3 g |
| Carbohydrate | 48 g |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 16 % |
| Calories | 244 |
Dietary Exchange
| Fat | 1/2 |
| Fruit | 1-1/2 |
| Starch | 1-1/2 |
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