If you like corned beef hash, you'll love steak hash. The upscale version of this breakfast classic uses cubed, leftover steak or roast beef as well as onion, peppers and potatoes. It's rich with cheese, too. If you've been searching for something new to serve for Sunday breakfast, dicing up some steak hash is an indulgence he won't see coming -- and one he's sure to remember with a satisfied grin. We have the recipe all picked out for you. Enjoy.