This recipe is part of the recipe for Toasted Ravioli with Fresh Tomato-Basil Salsa
Makes about 1 cup
|1||pound fresh tomatoes, peeled and seeded|
|1/2||cup loosely packed fresh basil leaves|
|1/4||small onion (about 2X1-inch piece)|
|1||teaspoon red wine vinegar|
- Combine ingredients in food processor; process until finely chopped but not smooth.
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