Fresh Tomato-Basil Salsa

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Toasted Ravioli with Fresh Tomato-Basil Salsa

Yield

Makes about 1 cup

Ingredients

1 pound fresh tomatoes, peeled and seeded
1/2 cup loosely packed fresh basil leaves
1/4 small onion (about 2X1-inch piece)
1 teaspoon red wine vinegar
1/4 teaspoon salt

Preparation

  1. Combine ingredients in food processor; process until finely chopped but not smooth.

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