Fresh Tomato-Basil Salsa
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Toasted Ravioli with Fresh Tomato-Basil Salsa
Yield
Makes about 1 cup
Ingredients
| 1 | pound fresh tomatoes, peeled and seeded |
| 1/2 | cup loosely packed fresh basil leaves |
| 1/4 | small onion (about 2X1-inch piece) |
| 1 | teaspoon red wine vinegar |
| 1/4 | teaspoon salt |
Preparation
- Combine ingredients in food processor; process until finely chopped but not smooth.
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