Fried Cinnamon Puffs the Editors of Publications International, Ltd.
Makes about 3 dozen puffs
|1/4||cup butter, softened|
|3||cups all-purpose flour|
|2/3||cup sugar, divided|
|3||teaspoons ground cinnamon, divided|
|1-1/2||teaspoons active dry yeast|
|Vegetable oil for deep-frying|
- Measuring carefully, place milk, eggs, butter, salt, flour, 2 tablespoons sugar, 1-1/2 teaspoons cinnamon and yeast in bread machine pan in order specified by owner's manual. Program batter cycle setting if available; if not, program dough cycle setting. Press start. (The dough will be extremely soft, more like batter than dough.)
- When cycle is complete, stir dough to deflate. Pour about 2 inches oil into large saucepan or Dutch oven. Heat oil to 400°F. Combine remaining sugar and 1-1/2 teaspoons cinnamon in shallow bowl.
- Drop dough by level tablespoonfuls into hot oil. Fry until brown, 1-1/2 to 2 minutes on each side. Drain on paper towels. Roll in cinnamon-sugar mixture. Serve warm.
Check out more recipes for Rolls & Buns