Advertisement

Fried Noodle and Pork Stir-Fry

Fried Noodle and Pork Stir-Fry

Fried Noodle and Pork Stir-Fry

Yield

Makes 4 to 6 servings

Ingredients

Noodle Bundles
1/2 cup stir-fry sauce
1/4 cup red wine
1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
2 tablespoons peanut oil, divided
3/4 pound boneless pork tenderloin, cut into thin pieces
1 carrot, thinly sliced
1 medium onion, chopped
2 stalks celery, thinly sliced
1 medium red bell pepper, cut into thin strips

Preparation

  1. Prepare Noodle Bundles; set aside and keep warm.
  2. Mix stir-fry sauce, wine, hot pepper sauce and cornstarch in small bowl; set aside.
  3. Heat 1 tablespoon oil in large skillet or wok over high heat. Add pork; stir-fry 3 minutes and remove from skillet. Add remaining 1 tablespoon oil and carrot to skillet; stir-fry 1 minute. Add onion, celery and bell pepper; stir-fry 3 minutes or until vegetables are tender.
  4. Return pork to wok; add sauce mixture. Cook and stir until mixture boils and sauce is slightly thickened. Serve over noodle bundles.

Noodle Bundles

Cook 8 ounces thin spaghetti according to package directions; rinse and drain. Arrange noodles into 4 to 6 bundles. Heat 1 tablespoon peanut oil in large nonstick skillet over medium-high heat. Add 2 to 3 bundles to skillet; cook 5 minutes or until bottom of bundles are golden. Repeat with remaining bundles, adding more oil to pan as needed.

Check out more recipes for Asian

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement