Frozen Pudding Cups
Freeze Time 3 hours
Prep Time 10 minutes
Makes 8 servings
|1||package (4-serving size) chocolate instant pudding and pie filling mix|
|5||cups cold low-fat (2%) milk, divided|
|1||package (4-serving size) vanilla instant pudding and pie filliing mix|
|Fresh sliced strawberries|
- Whisk chocolate pudding mix and 2-1/2 cups milk in medium bowl about 2 minutes. Repeat with vanilla pudding mix and remaining 2-1/2 cups milk in another medium bowl.
- Divide half of chocolate pudding among 8 plastic cups. Top with half of vanilla pudding. Repeat layers; cover with plastic wrap and freeze until firm, about 3 hours. Thaw pudding cups at room temperature 1 hour before serving. Top with strawberries.
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