Frozen Sundae Pie
Makes 8 servings
|26||chocolate wafer cookies|
|4||cups fat-free ice cream, slightly softened|
|2||tablespoons fat-free hot fudge topping|
|1||cup banana slices|
|2||tablespoons fat-free caramel ice cream topping|
|1||ounce reduced-fat dry roasted peanuts, crushed|
- Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight until firm.
- Just before serving, place hot fudge topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.
If desired, the pie can be assembled the night before without the bananas. Top with bananas just before serving.
|Serving Size:||1/8 of total recipe|
|Calories from Fat||17 %|
|Total Fat||5 g|
|Saturated Fat||1 g|
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