Fruit and Nut Chippers the Editors of Publications International, Ltd.
Fruit and Nut Chippers
Makes about 5 dozen cookies
|1||cup butter, softened|
|3/4||cup granulated sugar|
|3/4||cup packed light brown sugar|
|2-1/4||cups all-purpose flour|
|1||teaspoon baking soda|
|1||package (11-1/2 ounces) milk chocolate chips|
|1||cup chopped dried apricots|
|1||cup chopped pecans or walnuts|
- Preheat oven to 375°F.
- Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl; add to butter mixture. Beat until well blended. Stir in chocolate chips, apricots and pecans.
- Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheets. Bake 9 to 10 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.
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