Fruit Bars
the Editors of Publications International, Ltd.
Yield
Makes 32 bars
Ingredients
| 1 | cup chopped figs |
| 1 | cup chopped dates |
| 1 | cup chopped dried pears |
| 1 | cup finely chopped pecans |
| 1/4 | cup orange marmalade |
Preparation
- Butter 8-inch square pan; set aside.
- Combine all ingredients in medium bowl. Press mixture in prepared pan. Refrigerate until set.
- Cut into bars. Store in refrigerator.
Hint
To prepare without a food processor, finely chop fruit and nuts. Combine fruit and nuts in medium bowl. Stir in marmalade. Proceed as directed in step 3.
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