Fruit Bars

Fruit Bars the Editors of Publications International, Ltd.

Yield

Makes 32 bars

Ingredients

Preparation

1. Butter 8-inch square pan; set aside.
2. Combine all ingredients in medium bowl. Press mixture in prepared pan. Refrigerate until set.
3. Cut into bars. Store in refrigerator.

Hint

To prepare without a food processor, finely chop fruit and nuts. Combine fruit and nuts in medium bowl. Stir in marmalade. Proceed as directed in step 3.

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