Fruit Bars the Editors of Publications International, Ltd.
Makes 32 bars
|1||cup chopped figs|
|1||cup chopped dates|
|1||cup chopped dried pears|
|1||cup finely chopped pecans|
|1/4||cup orange marmalade|
- Butter 8-inch square pan; set aside.
- Combine all ingredients in medium bowl. Press mixture in prepared pan. Refrigerate until set.
- Cut into bars. Store in refrigerator.
To prepare without a food processor, finely chop fruit and nuts. Combine fruit and nuts in medium bowl. Stir in marmalade. Proceed as directed in step 3.
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