Fruit Kabobs with Mint-Cream Dressing the Editors of Publications International, Ltd.
Net Carbs 8g
Makes 4 servings
|1/2||cup sour cream|
|1||tablespoon powdered sugar|
|1/4||cup heavy cream, whipped (see note)|
|1||tablespoon minced fresh mint or 1/4 teaspoon mint extract|
|1||cup (about 12 pieces) cantaloupe, cut in 1/2-inch dice|
- Stir together sour cream and powdered sugar. Fold in whipped cream and mint. Divide evenly among 4 small serving bowls and set aside.
- Alternately thread 3 pieces cantaloupe and 3 strawberries on each of 4 skewers. Serve with mint-cream dressing for dipping.
If desired, substitute 1/2 cup fat-free sweetened whipped topping for the heavy cream; omit powdered sugar.
|Serving Size:||1 kabob with 3/4 cup dressing|
|Calories from Fat||73 %|
|Total Fat||11 g|
|Saturated Fat||7 g|
Check out more recipes for Fruit Desserts