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Fruit Salad with Jalapeño-Citrus Dressing

Fruit Salad with Jalapeño-Citrus Dressing

Fruit Salad with Jalapeño-Citrus Dressing

Yield

Makes 6 servings

Ingredients

1/2 small honeydew melon
1 ripe large papaya, peeled, seeded and cubed
1 pint strawberries, stemmed and halved
1 can (8 ounces) pineapple chunks, drained
Jalapeño-Citrus Dressing

Preparation

  1. Scoop seeds from melon. Remove fruit from rind with melon baller or cut melon into 3/4-inch wedges; remove rind and cut fruit into cubes. Place in large bowl.
  2. Add papaya, strawberries, pineapple and Jalapeño-Citrus Dressing; gently toss to combine. Serve immediately or cover and refrigerate up to 3 hours. Garnish with mint leaves, if desired.

Nutritional Information

Calories 127
Calories from Fat 3 %
Total Fat <1 g
Carbohydrate 31 g
Fiber 4 g
Protein 1 g
Sodium 153 mg

Dietary Exchange

Fruit 2

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