Fruit Tray with Honey-Lime Sauce

Makes about 8 servings

1	cantaloupe, seeded and peeled
1	papaya, seeded and peeled
1	small fresh pineapple, peeled, cored and cut into triangles or short spears
1-1/2	cups strawberries, hulled, or 6 fresh figs, cut into halves
2	kiwifruit, peeled and thinly sliced
1	cup (1/2 pint) whipping cream
3	tablespoons honey
1	teaspoon grated lime peel
2	teaspoons lime juice
2	bananas, peeled
1	pasteurized egg white*
	Mint sprig for garnish

*Use only Grade A, clean, uncracked eggs.

Cut cantaloupe and papaya into 1/2-inch crescents. Arrange cantaloupe, papaya, pineapple, strawberries and kiwifruit on large serving platter. Cover and chill up to 4 hours. Whip cream in medium bowl until soft peaks form. Fold in honey, lime peel and lime juice. Cover and refrigerate 2 hours for flavors to blend.
To serve, slice bananas crosswise; arrange on fruit platter. Beat egg white in small bowl until stiff peaks form; fold into whipped cream mixture. Spoon into serving bowl; serve with fruit. Garnish with mint.

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