Fruit Tray with Honey-Lime Sauce
the Editors of Publications International, Ltd.
Fruit Tray with Honey-Lime Sauce
Yield
Makes about 8 servings
Ingredients
| 1 | cantaloupe, seeded and peeled |
| 1 | papaya, seeded and peeled |
| 1 | small fresh pineapple, peeled, cored and cut into triangles or short spears |
| 1-1/2 | cups strawberries, hulled, or 6 fresh figs, cut into halves |
| 2 | kiwifruit, peeled and thinly sliced |
| 1 | cup (1/2 pint) whipping cream |
| 3 | tablespoons honey |
| 1 | teaspoon grated lime peel |
| 2 | teaspoons lime juice |
| 2 | bananas, peeled |
| 1 | pasteurized egg white* |
| Mint sprig for garnish |
*Use only Grade A, clean, uncracked eggs.
Preparation
- Cut cantaloupe and papaya into 1/2-inch crescents. Arrange cantaloupe, papaya, pineapple, strawberries and kiwifruit on large serving platter. Cover and chill up to 4 hours. Whip cream in medium bowl until soft peaks form. Fold in honey, lime peel and lime juice. Cover and refrigerate 2 hours for flavors to blend.
- To serve, slice bananas crosswise; arrange on fruit platter. Beat egg white in small bowl until stiff peaks form; fold into whipped cream mixture. Spoon into serving bowl; serve with fruit. Garnish with mint.
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