Fruit Tray with Honey-Lime Sauce

Fruit Tray with Honey-Lime Sauce

Fruit Tray with Honey-Lime Sauce


Makes about 8 servings


1 cantaloupe, seeded and peeled
1 papaya, seeded and peeled
1 small fresh pineapple, peeled, cored and cut into triangles or short spears
1-1/2 cups strawberries, hulled, or 6 fresh figs, cut into halves
2 kiwifruit, peeled and thinly sliced
1 cup (1/2 pint) whipping cream
3 tablespoons honey
1 teaspoon grated lime peel
2 teaspoons lime juice
2 bananas, peeled
1 pasteurized egg white*
Mint sprig for garnish

*Use only Grade A, clean, uncracked eggs.


  1. Cut cantaloupe and papaya into 1/2-inch crescents. Arrange cantaloupe, papaya, pineapple, strawberries and kiwifruit on large serving platter. Cover and chill up to 4 hours. Whip cream in medium bowl until soft peaks form. Fold in honey, lime peel and lime juice. Cover and refrigerate 2 hours for flavors to blend.
  2. To serve, slice bananas crosswise; arrange on fruit platter. Beat egg white in small bowl until stiff peaks form; fold into whipped cream mixture. Spoon into serving bowl; serve with fruit. Garnish with mint.

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