Fruity Oatmeal Jumbles the Editors of Publications International, Ltd.
Fruity Oatmeal Jumbles
Makes 1-1/2 dozen cookies
|1||package (18 ounces) refrigerated oatmeal raisin cookie dough|
|1/4||cup all-purpose flour|
|1||cup dried fruit bits|
|1/2||cup shelled pistachio nuts|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, flour and egg white in large bowl; beat until well blended. Stir in fruit bits and pistachios. (Dough will be very sticky.) Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets.
- Bake about 15 minutes or until edges are brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
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