Fruity Oatmeal Jumbles

Fruity Oatmeal Jumbles

Fruity Oatmeal Jumbles


Makes 1-1/2 dozen cookies


1 package (18 ounces) refrigerated oatmeal raisin cookie dough
1/4 cup all-purpose flour
1 egg white
1 cup dried fruit bits
1/2 cup shelled pistachio nuts


  1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  2. Combine dough, flour and egg white in large bowl; beat until well blended. Stir in fruit bits and pistachios. (Dough will be very sticky.) Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets.
  3. Bake about 15 minutes or until edges are brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.

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