This recipe is part of the recipe for Pretty Poinsettia Cake
Makes enough to fill and frost 2 (8-inch) round or square cake layers or frost 1 (13X9-inch) cake
|24||large marshmallows, halved|
|2/3||cup semisweet chocolate chips|
|5||cups sifted powdered sugar|
- Place marshmallows, chocolate, shortening and water in 1-1/2-quart saucepan. Cook over low heat until melted and smooth, stirring constantly. Remove from heat; let stand 5 minutes. Gradually beat in sugar and vanilla with electric mixer at medium speed about 6 minutes or until mixture starts to lose gloss. Use frosting immediately.
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