Fudge Glaze the Editors of Publications International, Ltd.
This recipe is part of the recipe for Decadent Brownies
|3||squares (1 ounce each) semisweet chocolate|
|2||tablespoons dark corn syrup|
|1||teaspoon light cream or milk|
- Combine chocolate, corn syrup and butter in small heavy saucepan. Stir over low heat until chocolate is melted; mix in cream.
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