Fudgy Chocolate Pudgies

Fudgy Chocolate Pudgies

Fudgy Chocolate Pudgies


Makes about 3 dozen cookies


2 packages (18 ounces each) refrigerated triple chocolate cookie dough
1/2 cup all-purpose flour
1/2 cup unsweetened Dutch process cocoa powder*
2 egg whites
1 cup chopped cashews

*The Dutch process, or European-style, cocoa gives these cookies an intense chocolate flavor and a dark, rich color. Other unsweetened cocoas can be substituted, but the flavor may be milder and the color may be lighter.


  1. Preheat oven to 350°F. Lightly grease cookie sheets. Let both packages of dough stand at room temperature about 15 minutes.
  2. Combine both doughs, flour, cocoa and egg whites in large bowl; beat until well blended. Stir in cashews.
  3. Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until centers are set. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.

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